this chicken was incredible. The marinade is what truly makes it though. I’ve now used it as a sauce for topping enchiladas too & it was divine.
:: in a blender combine 2-3 whole canned chipotles, 1 tablespoon brown sugar, 1 tablespoon red wine vinegar & 2 tablespoons greek yogurt.
:: marinade chicken for at least 30 minutes, but the longer the better!
:: add chicken to a cast iron skillet ( or baking dish that you have ), sprinkle heavy with salt, put into a 425 F oven & bake for 15 minutes. I like to broil them for 5 minutes at the end to get all those crispy spots.
Done! And delicious.
xx,
ellyn
INGREDIENTS:
• 1 package of boneless, skinless chicken thighs
• 2-3 canned chipotle peppers
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar
• 2 tablespoons greek yogurt
• salt
