This goat cheese dip is life changing. Maybe that’s a bit over the top, maybe not. I personally think it’s amazing, but then again I love goat cheese so there ya go.
This is the dip you need to bring to all your parties, all your holiday get togethers, all of your potlucks. It’s a show stopper.
It’s loaded up with so many delicious ingredients like tons of goat cheese ( duh! ), agave & fresh herbs like rosemary & thyme. Hello!
I love this recipe because it’s basically mix & go. I do it all in a food processor, but you could also blend it with a hand mixer!
I just whip together my goat cheese, softened cream cheese, shredded parmesan cheese, the yummy herbs, agave syrup, olive oil & season with salt & pepper. I also like to add a heaping tablespoon of red pepper flakes for a nice kick.. if spice isn’t your game then you can skip this!
After mixing everything together I put it all in my little cast iron skillet & bake it until it’s all bubbly & brown around the edges. I drizzle it with a little extra olive oil & agave. Oh glory, glory!
Seriously, guys. Bring this to your Easter brunch – lunch – dinner & your people will be so, so happy.
Bon Appetit!
ellyn
INGREDIENTS:
Always: salt & pepper
- 16 oz goat cheese
- 4 oz cream cheese, softened
- ½ cup parmesan, shredded
- 2 sprigs rosemary, minced
- 2 sprigs thyme, minced
- 2 tablespoons agave nectar
- 1 tablespoon olive oil
- 1 heaping tablespoon red pepper flakes – less if you don’t like spice
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- Mix together all ingredients in a food processor or mix in a bowl with a handheld mixer. Season with salt & pepper to taste – about a teaspoon of each.
- Transfer mixture to a small cast iron skillet or oven safe dish.
- Bake for 15-18 minutes or until bubbly & beginning to brown around the edges.
- Drizzle with a little extra agave & olive oil before serving.
- Serve with crackers, chips or veggies!
- Enjoy!
