I love a grain bowl. This one is a little different so it feels fancy, but it’s so simple to make.
:: cook farro according to package & set aside.
:: roast 1 crown of broccoli – I like to drizzle with olive oil, season with salt & pepper, then roast @ 425 F for 20 minutes.
:: sauté 2-3 cups of kale – you can leave it raw, but sautéing it will help it digest easier. I just spray the kale with avocado oil & lightly sauté until just becoming tender.
:: combine! I put everything in a large bowl & mix! Then I top it with the zest & juice of one lemon to give it a little zing. You’re golden.
xx
ellyn
INGREDIENTS:
• 2 cups cooked farro
• 1 large crown of broccoli
• 2-3 cups kale
• 1/2 cup frozen peas
• 4 oz goat cheese
• 1/2 cup dried cherries
• salt
• lemon zest
• lemon juice
• olive oil
• pepper
