I love a good burger. I also love the fact that you could have a burger every day of the week & not repeat a meal.
I think it’s so fun to change things up with a classic. These Greek Chicken Burgers meet the bill. They’re full of so many different flavors, but they create something super delicious.
These are great served as a classic burger, but also completely delicious without a bun. They work great over rice, a salad or alongside some roasted veggies.
If eating this as a true burger I love to top it with thinly slice red onion, fresh pickles, mayo & lettuce!
Happy cooking! xx
ellyn
SERVINGS: 4 burgers
TIME: 30 minutes
INGREDIENTS:
- 1 lb ground chicken
- 6 oz jarred roasted red peppers, chopped
- 1 head roasted garlic or 3 garlic cloves, chopped
- 2 tablespoons coconut aminos
- 1 oz capers
- 1 teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon pepper
- 3 oz feta
- 2 tablespoons olive oil
INSTRUCTIONS:
- Combine all ingredients except for the olive oil. Combine well, but try not to over mix!
- Portion into 4 patties.
- In a large cast iron skillet bring olive oil to medium high heat. Add chicken burgers. Cook on the first side for 3-4 minutes.
- Flip & cook for another 2-3 minutes.
- Enjoy!
